Nothing says “summer in Massachusetts” quite like a grilled sausage and pepper sub. It’s hearty, it’s flavorful, and it’s incredibly easy to make for a crowd. Here is our foolproof method for making the ultimate sausage sub using our house-made ingredients.
Previte’s Sweet or Hot Italian Sausage
Fresh bakery sub rolls
1 package of Previte’s Sweet or Hot Italian Sausage (made fresh in-house!)
2 large bell peppers (red and green for color), sliced thick
1 large sweet Vidalia onion, sliced thick
2 tablespoons extra-virgin olive oil
Salt and freshly cracked black pepper to taste
Previte’s fresh bakery sub rolls
Prep the Veggies: In a large bowl, toss the thick-sliced peppers and onions with the olive oil, salt, and pepper until they are evenly coated.
Grill the Veggies: Place the pepper and onion mixture in a grill basket over medium heat. Toss occasionally until the vegetables are soft, sweet, and charred at the edges (about 10-15 minutes).
Grill the Sausage: While the veggies are cooking, place the Previte’s Italian sausages directly on the grill grates over medium heat. Turn them frequently until they are cooked all the way through and have a slight char on the outside casing (about 15-20 minutes).
Toast the Rolls: In the last minute of cooking, slice your Previte’s sub rolls open and place them face down on the grill grates just until lightly toasted and warm.
Assemble and Serve: Load the toasted rolls with a hot sausage and top generously with the grilled peppers and onions. Serve immediately and enjoy!