• Premium Ribeye Steaks
• Previte’s Steak Seasoning
• 2 Previte’s Premium Ribeye Steaks (1.5″ thick)
• 2 tbsp Previte’s Steak Seasoning
• 2 tbsp butter
• 2 cloves garlic, smashed
• Fresh thyme sprigs
• High-heat oil (avocado or grapeseed)
1. Remove steaks from refrigerator 30-45 minutes before cooking to bring to room temperature.
2. Pat steaks completely dry with paper towels. Season generously on both sides with Previte’s Steak Seasoning.
3. Heat a cast-iron skillet over high heat until smoking hot.
4. Add a thin layer of high-heat oil to the pan. Carefully place steaks in the skillet.
5. Sear for 3-4 minutes without moving. Flip and sear another 3-4 minutes.
6. Reduce heat to medium. Add butter, garlic, and thyme to the pan.
7. Tilt pan and baste steaks with the melted butter for 1-2 minutes.
8. Remove from heat when internal temp reaches 130°F for medium-rare.
9. Let rest for 5-10 minutes before serving.