If there is one thing we are famous for at Previte’s Marketplace, it’s having the absolute best marinated meats on the South Shore. For years, our customers have been coming back week after week specifically for our legendary steak tips, savory chicken breasts, and flavorful turkey tips.
We can’t give away the exact family recipes we use—those are closely guarded secrets! But we can absolutely tell you why our marinated meats are so incredibly good, and why they beat anything you’ll find sitting in a plastic tub at a standard grocery chain.
The Previte’s Process: No Shortcuts
Making great marinated meat isn’t just about dumping some bottled dressing over a piece of chicken. It requires quality cuts, the right flavor balance, and a specific process.
It all starts with the meat itself. We only use premium cuts from our butcher counter. You won’t find us using cheap, tough scraps and trying to hide them under a heavy sauce. We hand-trim everything perfectly so you aren’t paying for excess fat or gristle. You get exactly what you pay for: high-quality, ready-to-cook meat.
Once the meat is trimmed, we tumble-marinate it in our proprietary blends of oils, vinegars, and spices. We don’t just let the meat sit in a bucket. The tumbling process actually forces the marinade deep inside the cuts, breaking down the tough muscle fibers. This ensures that every single bite is incredibly tender and bursting with flavor right through to the center.
The Ultimate Time-Saver for Busy Nights
Life is busy, and sometimes you just don’t have the time or energy to plan out a complex recipe. That’s where finding the best marinated meats on the South Shore comes in handy. Our pre-marinated cuts are the ultimate dinner hack for busy families.
Whether you are firing up the grill outside after work or just throwing something under the broiler in the oven on a rainy night, all the heavy prep work is already done. You don’t have to chop garlic, measure out oils, or wait four hours for the flavor to soak in. Just open the package, cook, and serve.
Pair a pound of our steak tips with a simple baked potato, or slice our marinated chicken over a fresh salad, and you have a complete, restaurant-quality meal in under 20 minutes.
Taste the South Shore’s Favorite
If you haven’t tried our marinated selection yet, you are missing out on a local staple. We offer a wide variety of flavors, from classic savory house blends to sweet teriyaki and bold barbecue.
Stop by the butcher counter at Previte’s this week and ask us what we’re mixing up fresh today. Grab a pound or two, and see for yourself why we are known for having the finest marinated meats on the South Shore.
